VIS

The photos show some Cypriot and Maltese dishes.

In the EXHIBITIONS section you will find detailed information about individual island kitchens. Cyprus and Malta.

2020. ANATOMY OF ISLANDS- CENTER FOR RESEARCH AND DEVELOPMENT


Follow the latest news in the NEWS section.

News

26.02.2020.

new issa - GASTRO LINE - THE IRISH CHOICE

new issa - GASTRO LINE THE IRISH CHOICE Typical food and the basis of traditional Irish cuisine is potatoes. Potatoes are eaten in the crust,...

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25.02.2020.

new issa - GASTRO LINE- MEZE IN THE CYPRUS WAY

new issa - GASTRO LINE MEZE IN THE CYPRUS WAY Meze or mezze is a selection of small dishes that serve as appetizers in parts of the Middle East,...

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22.02.2020.

new issa - GASTRO LINE - RABITT IN THE MALTESE WAY

new issa - GASTRO LINE RABITT IN THE MALTESE WAY Rabbits are prepared in many countries. In Malta, the government says that rabbits prevented the...

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10.02.2020.

EUROPEAN ISLAND KITCHEN

EUROPEAN ISLAND KITCHEN What in the five island states of Europe can a common denominator be?  Meat, fish and dairy products. Mostly...

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29.01.2020.

NEW ISSA PROJECT - GASTRO LINE

NEW ISSA PROJECT - GASTRO LINE   Each country has its own kitchen. Most often, they are mixtures of multiple influences, historical,...

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 ISLAND OF VIS

January 12, 2020
Undoubtedly, this time, this year, January 2020, is an ideal time to stay on the island. Not for a day or two, but for at least 20 days. There is everything on Vis and there are no people. Walking in all directions, marked by hiking trails and unmarked (still a small mine danger?), Fry some fish, a good supply of meat, especially lamb, in more butcher's houses. Cozy atmosphere in the small restaurant "Gušti poja" in Podspilje and always open "Pojoda" with the best offer of normal appetizers and dishes, without culinary delights where you are looking for a "dish" on your plate.
I remember one lunch at a famous restaurant near Motovun. Six sequences where the waiter never stopped talking about eating !? with 6 different wines we also had to hear stories about. Tired of such an “offer” and the waiters ’barberries, after all I ordered spaghetti milanese and red wine mixed with water and went happy and satisfied from the restaurant.

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